Roast 

Roast are always better when they are slowed cooked. Flavorful and family favorites 

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Sirloin 

The sirloin cut is naturally lean and full of robust beefy flavor. 

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Liver*

**Only included if requested.

Ribeye

Ribeye's are the center best portion of the rib steak with out a bone.

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Cube Steak

This is flavorful cut of beef that is not pre-tenderized. Slow simmering to tenderness makes for a great meal.

​Beef Rib 

Cook best with long, slow braise which tenderizes the meat and produces a deep beefy flavor.

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Beef Options

JH CATTLE COMPANY

Hamburger Meat

Minced beef that is finely chopped perfect for a family gathering. 90/10 which makes it cook up quick. 

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Stew Meat

Cut of beef with lots of tough tissues, that needs to be simmered in liquid, making it melt in your mouth.

New York Strip

This is a well marbled cut is full of flavorful and boast of healthful benefits.

Filet

This cut of meat taken from the smaller end of the tenderloin. Butter-tender, cut  from the center of the finest aged beef.